Culinary Lavender

Lavandula angustifolia “Super Blue” is a culinary variety of lavender with a sweet floral taste and notes of honey. It is grown, dried and packaged on our farm near Arthur, Ontario.

The dried buds are such a deep purple they are nearly blue, and it can be used in sweet and savoury dishes. Lavender goes well with lemon, chocolate, chamomile, rosemary, and pepper. A little bit of culinary lavender goes a long way. 1 tsp is often enough for a recipe and 1 tbsp makes a cup of lavender tea.

Wondering how to use culinary lavender? Check our quick suggestions below or view our blog posts with culinary lavender ideas.

More Details

• 12 grams of culinary grade lavender (Lavandula angustifolia 'Super Blue')
• 12 g = 12 tsp (approx.)
• *Unfortunately, we can only ship this product within Ontario*
  

Perfect for:

• Foodies
  
• Tea lovers
• Bakers
  

Culinary lavender suggestions:

• Brownies (Add 1 tsp of crushed buds)
• Pancakes (Add 1 tsp of crushed buds)
• Cookies (Add 1 tsp of crushed buds)
• Loose leaf tea (Add 1 tbsp of whole buds)
• Meat rub (Add 1 tbsp of crushed buds) 
• Lemonade (Make a simple syrup with 1 tbsp of whole buds)