Culinary Lavender

The secret ingredient to elevate any recipe: culinary lavender! These dried buds work well is savoury + sweet dishes. Think muffins, cookies, roasted potatoes, meat rubs, bread and cheesecake! Simply crush a tsp or tbsp to the recipe. A little bit of culinary lavender goes a long way.

Wondering how to use culinary lavender? View our blog posts with culinary lavender ideas.

All of our culinary lavender is grown, hand-harvested, dried and packaged on our farm. We have three types of culinary lavender available to try. Here's more on each:

• 'Munstead' is Stephanie + Steve's personal favourite culinary lavender. It works in both sweet and savoury recipes. It's soft, floral and herbaceous, with subtle notes of melon.
• 'Super Blue' has deep purple, almost blue buds. It offers strong notes of honey and citrus. It works especially well in sweet recipes.
• 'Royal Velvet' is deep purple with an intense flavour which is sometimes described as a bit "spicy". It's the most "lavender" forward of our three options as it is very floral, with strong notes of rose.

More Details

• Grown and packaged with TLC on our farm near Arthur, Ontario
• 12 grams of culinary grade lavender buds (Lavandula angustifolia)
• 1 gram of dried buds = 1 tsp (approx.)
• Unfortunately, we can only ship this product within Ontario
  

Perfect for:

• Foodies
  
• Tea lovers
• Bakers